In order to achieve this goal Sanitary & Food is designed to satisfy specific needs of workers in medical-health area and workers who deal with transformation or administration of food and drinks. In both areas, shoes for these kind of workers need to avoid a list of risks such as:Chemical and biological risk – This kind of dangers involve doctors, nurses, healthcare professionals or lab techs. Shoes for these categories of workers need to protect their skin from dangerous contact with chemical and biological substances; they need to be frequently washable and highly breathable to ensure the ideal inner microclimate for the users.very heavy objects, so they are always exposed to the risk of dangerous accidental falls on their lower limbs.Slipping or fall risks – Oils, steam and fluids on the workplace surfaces during shifts make it necessary a very high sole grip to the floor.